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Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
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Chocolate bars with macadamia nuts and white chocolate chips.
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Get Fried Chicken Recipe from Food Network
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Kimchi is a pickling technique, which allows you to use any vegetable, though fermented cabbage is the most popular choice.
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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
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This slightly spicy shrimp skillet toss is ready in just 30 minutes.
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Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
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Get Safflower Madeleines Recipe from Food Network
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Your favorite fresh fruit works beautifully in these simple, buttery muffins. They freeze well, too.
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Get Kid Friendly Fruit Cake Recipe from Food Network