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You can make this easy chocolate sauce in about 10 minutes. Pour it hot over ice cream, then save the rest in the fridge.
Ingredients: sugar, flour, cocoa, milk, butter, vanilla, salt
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This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, chocolate
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This luscious chocolate frosting is a great complement to our Moist Devil's Food Cake.
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Chocolate oatmeal cookies made with a cake mix base.
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Chunks of minty chocolate are sprinkled liberally throughout this easy white fudge.
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Buttermilk, chocolate chips, and coffee combine to provide sweet layers of flavor and texture in these easy baked donuts.
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Get Milk Chocolate Banana Pudding Recipe from Food Network
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Get Chocolate Chickpea Hazelnut Spread Recipe from Food Network
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Get Homemade Chocolate Cake Mix Recipe from Food Network
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Get Mexican Chocolate Pecan Pie Recipe from Food Network