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Meatballs made with fresh breadcrumbs, pecorino Romano cheese, parsley, and a hint of red pepper are the perfect addition to any tomato sauce.
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Five minutes of high pressure is all you need to get a smooth, fragrant applesauce - the Instant Pot® does all the work!
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Get Bebek Betutu: Roast Duck in Banana Leaf Recipe from Food Network
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Would you like a side of split pea soup with your bacon? Kidding! But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon.
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Because a slab of skirt steak is the best thing between sliced bread.
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White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.
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A Middle Eastern version of the spaghetti with meat sauce we all know and love, this pasta should find a ready audience. It's good with macaroni or with plain spaghetti.
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Get Radicchio Bagna Cauda Recipe from Food Network
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Get Red and Yellow Tomato Salad Recipe from Food Network
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This is a recipe that my 6 year old son and I created together for a 1st grade homework project. His assignment was to create his own burger recipe-he came up...
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Stuff a juicy pork tenderloin with a mix of mustard, garlic, and olives, then let it marinate overnight. Grill it or oven-roast it with mushrooms, onion, and red peppers.
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A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work.