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Tahini is a sesame seed-based condiment used in Middle Eastern cooking; it has a rich, distinct flavour and is perfect for thickening dressings.
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Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon.
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A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses.
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Key lime cupcakes topped with homemade cream cheese frosting flecked with lime zest are a festive dessert for Cinco de Mayo parties.
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Get Matzoh Crusted Pork Cutlets and Mock Corn Risotto Recipe from Food Network
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A creamy blend of tuna and Swiss cheese is stuffed into button mushrooms and baked to perfection.
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Get No-Bake Granola Bars with Carob Drizzle Recipe from Food Network
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A paleo-friendly waffle recipe is full of whey powder for protein and bananas for their sweet flavor.
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Cream cheese, tofu, butter, and maple syrup are some of the ingredients to make this cheesecake. Use a high-quality cocoa powder for better results.
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Green bell peppers stuffed with seasoned ground beef, feta cheese, and rice are a nice duo of Mexican and Greek-inspired cuisine for a weeknight dinner.
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Savory rye breadsticks are perfect with soup or salad or on their own as a quick snack.