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This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These BOO-tiful cupcakes will be a hit at your kids' Halloween party.
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This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.
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This sauce has the characteristic tomato base of Kansas City's classic sauces.
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Get Cranberry Meringue Cake Recipe from Food Network
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Get Grandmother's Chinese Chicken Wings Recipe from Food Network
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This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.
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Get Gluten-Free Pumpkin Muffins Recipe from Food Network
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This is one my mum in England used to make when we were kids. It was always the biggest hit every year. Use your imagination and a variety of candies to make doors, windows, pathways, and a garden. Note, this gingerbread house takes 2 to 3 days to complete. You can buy a variety of candies for decoration.
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A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic.
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A delicious quick bread that will fill your kitchen with spicy holiday scents.
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Get Fleur de Sel Melon Soup with Chamomile Sorbet Recipe from Food Network