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Get Beef Brisket Recipe from Food Network
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A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.
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This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.
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Get Turkey Fritters Recipe from Food Network
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Infused with layers of maple flavor, these scones give you a taste of fall in every bite.
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Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie.
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This is a fragrant and tasty bread machine recipe.
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You won't be able to stop eating this queso blanco sauce.
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A delicious butter pecan cake made from scratch. This is a cake that can be served anytime.
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This recipe is an interesting take on traditional fried chicken, marinated in eggnog and breaded in a savory spiced panko.
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This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
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This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.