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My dad's original recipe for a chicken marinade just got better after adding Blue Moon to it. We've all heard the saying "Never in a Blue Moon?" Well, that...
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Spicy hot mulled apple cider cooked with a clove-studded orange, cinnamon, allspice, nutmeg, cardamom and brown sugar.
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For a simple, impressive, and downright delicious soup, you just can’t go past this creamy cauliflower blend. I never tell people what is in it, cause it is so...
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Get BACARDIandreg; Mixers Strawberry Lemonade Recipe from Food Network
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McCoy’s old-fashioned strikes a balance between the muddled fruit and minimalist models.
Ingredients: cherry juice, whiskey
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Get Golden Squash Blossom Crema: Crema de Flores de Calabaza Recipe from Food Network
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Get Octopus Veracruza Recipe from Food Network
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This recipe is an adaption from something similar my mother makes. My love for mac and cheese and taste of this side dish she makes helped to come up with this...
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New Zealand is blessed with awesome seafood selections, yummy fish and chips, bluff oysters that’s to-die-for (accompanied by a glass of Oyster Bay Chardonnay...
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Salmon Rice!
Ingredients: salmon, miso, soy sauce, garlic, olive oil
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This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!
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This recipe is by Jonathan Reynolds and takes 10 minutes, plus chill time. Tell us what you think of it at The New York Times - Dining - Food.