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Get Make-Ahead Turkey Gravy Recipe from Food Network
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Fennel is a gem of the vegetable kingdom, and braising accentuates its anise-like flavor.
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Get Vegan Sunflower Seed Tuna Salad Recipe from Food Network
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Get Moscow Mule Recipe from Food Network
Ingredients: sugar, ginger, vodka, ice, tonic water, garnish
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Slow cooked chicken breast in hot sauce and served wrapped in lettuce leaves makes an easy alternative to Buffalo-style wings!
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Get Grilled Halloumi Cheese Recipe from Food Network
Ingredients: halloumi, oregano, olive oil, lemon
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I am an accomplished Thai cuisine cook and an up and coming authentic Chinese cook. I lived in Bangkok Thailand for over 5 years so I am very familiar with how...
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Get Rosemary Roast Cornish Hens Recipe from Food Network
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A recipe for tri-tip grilled for a smoky char after a quick marinade in olive oil, garlic, rosemary, and lemon.
Ingredients: olive oil, garlic, rosemary, juice, beef, tips
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Split peas simmered with gammon, pork belly, and smoked sausage make for a thick and hearty soup, known as snert in the Netherlands.
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Dry English mustard delivers much more of a burn than yellow ballpark mustard, so even used in a pickling liquid, it can lend some surprising heat.