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Get Fully Loaded Baked Potato Soup Recipe from Food Network
Get Fully Loaded Baked Potato Soup Recipe from Food Network
www.delish.com
This is a good Saturday-night supper or whenever you need a quick, hearty dinner.
This is a good Saturday-night supper or whenever you need a quick, hearty dinner.
www.delish.com
This fragrant noodle soup is full of Asian vegetables. Feel free to substitute or add your favorites.
This fragrant noodle soup is full of Asian vegetables. Feel free to substitute or add your favorites.
Ingredients:
cooking oil, scallions, cloves, ginger, soy sauce, red pepper flakes, water, chicken broth, carrots, salt, bok choy, lemon, lemon juice, vermicelli, sesame oil
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The Indian spices in this dish make the kitchen smell as delicious as this soup tastes! Warm up some naan for an authentic finishing touch.
The Indian spices in this dish make the kitchen smell as delicious as this soup tastes! Warm up some naan for an authentic finishing touch.
Ingredients:
potatoes, yellow onion, vegetable broth, carrots, cumin, coriander, garam masala, turmeric, tomatoes, tomato sauce, garbanzo beans, baby spinach, parsley
www.allrecipes.com
An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.
An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.
Ingredients:
vegetable oil, onion, chicken breast, chicken broth, broccoli, processed cheese, cheddar cheese, rice
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Orange-Scented Chilled Tomato Soup Recipe from Food Network
Get Orange-Scented Chilled Tomato Soup Recipe from Food Network
Ingredients:
olive oil, carrots, shallots, chicken broth, orange juice, basil, maple syrup, tomato paste, tomatoes, greek yogurt, orange
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Get Bread Bacon and Beer Soup Recipe from Food Network
Get Bread Bacon and Beer Soup Recipe from Food Network
www.allrecipes.com
Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat.
Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat.
www.allrecipes.com
Try this perfectly vegan main dish: Creamy butternut squash soup is flavored with fragrant spices, ginger, onions, and sweet maple syrup.
Try this perfectly vegan main dish: Creamy butternut squash soup is flavored with fragrant spices, ginger, onions, and sweet maple syrup.
Ingredients:
olive oil, onions, cloves, ginger, salt, allspice, nutmeg, cinnamon, paprika, cumin, coriander, red pepper flakes, butternut squash, yam, carrots, celery, water, maple syrup, apple cider vinegar
www.allrecipes.com
Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese.
Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese.
Ingredients:
vegetable oil, onion, celery, garlic, kidney beans, chicken broth, black pepper, thyme, water, spinach, lemon juice