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Chicken, dried cherries, cumin, and coriander feature in this fragrant chicken plov, a rice dish from Uzbekistan that's ready in 45 minutes.
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Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish intact and the ginger in place, he cleverly skewers the fillets before cooking.
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Recipe for Penne with Tuna, Plum Tomatoes, and Black Olives, as seen in the October 2009 issue of O, The Oprah Magazine.
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Get Anchovy Aioli Recipe from Food Network
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Get Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew Recipe from Food Network
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Sour cream based horseradish sauce. A great addition to steak or pork roast, and easy to make!
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Get Pastrami Tartine Recipe from Food Network
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Lime juice and Cajun seasoning flavor these tasty grilled shrimp.
Ingredients: cajun, lime, vegetable oil, shrimp
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Get Curry Goat Recipe from Food Network
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Get Chicken and Rice Paprikash Casserole Recipe from Food Network
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Get Apple Chutney Recipe from Food Network
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This tartar sauce replaces pickles with fresh cucumbers, onion, and garlic.