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A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
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A big melty, cheesy casserole is crammed full of Swiss cheese, chicken, mushrooms, and diced ham, all layered with a buttery corn flake topping.
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Get Pork Saltimbocca with Peas Recipe from Food Network
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Get Skillet Lasagna Recipe from Food Network
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Get Meatball-Tortellini Soup Recipe from Food Network
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Get Grilled White Pizza with Fennel Salad Recipe from Food Network
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Ricotta, mozzarella, Parmesan is the only type of squad you need.
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Get Ricotta with Honey and Raspberries Recipe from Food Network
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Layers of canned green chiles and cheddar cheese are baked with an egg filling. This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.
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Get Shaved Vegetable Salad Recipe from Food Network
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Cream cheese is blended into the marshmallow and gelatin base for this recipe. Fruit, nuts and whipped topping are folded into the creamy mixture and allowed to chill before serving.
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This delicately creamy and briny mousse is a clever combination of Grace Parisi's two favorite dipsguacamole and taramasalata (the salty, tangy, roe-rich Greek recipe). Recipe By: Grace Parisi Servings: makes 1 1/3 cups