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cooking.nytimes.com
Spiedies, grilled skewers of meat marinated in what amounts to Italian dressing, are a culinary mainstay of bars and roadhouses in and around Binghamton, N.Y What follows is a recipe for the marinade used to prepare them for the fire I have used fresh herbs, though dried ones are more traditional, and have upped the flavor slightly with the use of lemon zest
Spiedies, grilled skewers of meat marinated in what amounts to Italian dressing, are a culinary mainstay of bars and roadhouses in and around Binghamton, N.Y What follows is a recipe for the marinade used to prepare them for the fire I have used fresh herbs, though dried ones are more traditional, and have upped the flavor slightly with the use of lemon zest
Ingredients:
olive oil, red wine vinegar, lemon, lemon juice, cloves, bay leaf, thyme leaves, oregano, basil leaves, sugar, salt, black pepper, red pepper flakes
cooking.nytimes.com
This American classic can be a perfect dish: big-tasting, filling, nutritious, easy and very possibly vegetarian With their rich natural broth, turtle beans do not need bacon, ham or any meat ingredient to make a satisfying soup Black bean soup recipes have a tendency to turn out sludgy or bland, but the trick here is to season generously, and purée sparingly
This American classic can be a perfect dish: big-tasting, filling, nutritious, easy and very possibly vegetarian With their rich natural broth, turtle beans do not need bacon, ham or any meat ingredient to make a satisfying soup Black bean soup recipes have a tendency to turn out sludgy or bland, but the trick here is to season generously, and purée sparingly
Ingredients:
olive oil, carrots, onions, garlic, red wine, peppers, black beans, chicken stock, oregano, bay leaves, salt, black pepper, red onion, juice, cilantro leaves
www.chowhound.com
Red Cooked Pork is one of the most popular comfort food in China. Yet no one in the U.S. knows about this at all. I am introducing this dish from my kitchen and...
Red Cooked Pork is one of the most popular comfort food in China. Yet no one in the U.S. knows about this at all. I am introducing this dish from my kitchen and...
Ingredients:
pork belly, vegetable oil, sugar, cloves, star anise, soy sauce, shaoxing, chicken stock
www.delish.com
The creamy tang of the Roquefort dressing gives this chicken salad it's zip.
The creamy tang of the Roquefort dressing gives this chicken salad it's zip.
Ingredients:
walnuts, olive oil, black pepper, white wine vinegar, sour cream, blue cheese, lettuce, radicchio
www.foodnetwork.com
Get Hand Pulled Pan Fried Noodles Recipe from Food Network
Get Hand Pulled Pan Fried Noodles Recipe from Food Network
Ingredients:
eggs, soy sauce, soybean oil, garlic, dashi, celery, white onions, green bell peppers, red bell peppers, cabbage
www.foodnetwork.com
Get Arthur Avenue Burger Recipe from Food Network
Get Arthur Avenue Burger Recipe from Food Network
Ingredients:
olive oil, cloves, chili, ketchup, oregano, red wine vinegar, basil leaves, fontina cheese, chuck, canola oil, hamburger buns, baby arugula
www.allrecipes.com
Red pepper flakes give these tasty turkey sandwiches a little zip.
Red pepper flakes give these tasty turkey sandwiches a little zip.
Ingredients:
turkey, onion, green bell pepper, tomato, ketchup, barbeque sauce, yellow mustard, vinegar, celery seed, black pepper, red pepper flakes, hamburger bun
www.delish.com
Trader Joe's make a killer fresh pesto; brighten it up with roasted red peppers in this healthy pasta.
Trader Joe's make a killer fresh pesto; brighten it up with roasted red peppers in this healthy pasta.
www.foodnetwork.com
Get Leftover Roast Turkey Pho Recipe from Food Network
Get Leftover Roast Turkey Pho Recipe from Food Network
cooking.nytimes.com
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
Ingredients:
chiles, green bell pepper, red bell pepper, yellow onion, culantro, cilantro, garlic, pimientos, bananas, green plantains, pork, olive oil, green olives, tomato sauce, chicken stock, vegetable oil, annatto seeds
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Get Pork and Poblano Soup Recipe from Food Network
Get Pork and Poblano Soup Recipe from Food Network
Ingredients:
roast, olive oil, poblano chile, vegetable oil, yellow onion, cloves, coriander, cumin, salsa verde, chicken broth, crema, cilantro, avocado, lime, red onion
www.foodnetwork.com
Get Gourmet Cole Slaw Recipe from Food Network
Get Gourmet Cole Slaw Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, sugar, garlic, dijon mustard, shallots, lemon juice, oregano, green cabbage, cabbage, red bell pepper, green bell pepper, bell pepper, carrot, green onion