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Get Grilled Calamari Salad Recipe from Food Network
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Chicken quinoa salad with asparagus, tomatoes, and basil is a refreshing summer salad that is similar to pasta salad.
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This versatile marinade recipe is packed with fresh herbs, white wine, and lemon juice and adds brightness to everything from grilled chicken to salads.
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Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
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Get B-Man Salad Recipe from Food Network
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Kielbasa sausage marinated in sugar and soy sauce is cooked until caramelized in this lazy recipe for a Filipino breakfast dish, longanisa.
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The classic pesto sauce gets a south of the border make over with cilantro, pepitas, chile, and Mexican cotija cheese.
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A moist, garlicky-lemony, easy roast dinner. Serve with roast potatoes and veggies, and you've got yourself a wholesome and impressive meal!
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Frittatas are the ideal brunch entertaining dish-simple to make, served at room temperature, and easy to tailor to your and your guests tastes. Here's our version to get you started.
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Get Green Salad Vinaigrette Recipe from Food Network
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A warm infusion of olive oil and Italian-style salad dressing is added to hot spaghetti to season the noodles. Toss with chopped tomatoes and chicken, then serve immediately with a dusting of Parmesan cheese.