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The garlic, and soy sauce, and Worcestershire flavored sauce for this roast is literally injected with a turkey baster. Recipe may be halved or doubled.
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This sauce is crack.
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Chopped napa cabbage, crunchy pieces of ramen noodle, and sunflower seed kernels make a unique Asian-type slaw with a sweet and tangy vinegar dressing.
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Vegetable potstickers and egg noodles are tossed with peanut sauce, water chestnuts, and baby corn.
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The marvelously versatile deviled egg is made new and different with Parmesan cheese, oregano, Dijon mustard and a dash of hot sauce.
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Not found much outside south central Texas, sausage ranchera is spicy but not overly hot. Best served with a slotted spoon onto flour tortillas for yet another...
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This easy and flavourful salad is perfect for a hearty lunch or a light dinner.
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Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito.
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Chiles en nogada is a traditional Mexican dish from Puebla where poblano chiles are stuffed with ground pork and fruit with a walnut sauce.
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Mini bread bowls with beefy Sloppy Joe filling are baked and topped with shredded Cheddar cheese.
Ingredients: sandwich rolls, beef, sauce, cheddar
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The tastes of Thanksgiving are perfectly combined in these delicious kosher turkey burgers topped with cranberry sauce.
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Meatloaf with crushed tortilla chips, green chile peppers, and chili powder is a Mexican-inspired version of the traditional meatloaf recipe.