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Use a prepared pie pastry to make this double-crust apple pie recipe with hints of cinnamon and butter to let the fruit shine through.
Ingredients: pastry, flour, sugar, apples, cinnamon, butter
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This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for your bread machine makes a gluten- and dairy-free bread loaf.
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Incredibly light and delicious, these gnocchi feature butternut squash and mascarpone cheese with a hint of sage.
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This recipe makes a delicious and moist cinnamon apple cake that makes a great 'anytime' treat.
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A rich and creamy home made mushroom soup that is topped with toasted bread and shredded cheese for a comforting home-cooked meal.
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A homemade buttermilk biscuit tops the fresh berries of this home style cobbler.
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A big sauceboat filled with rich, flavorful turkey gravy studded with mushrooms is everyone's favorite. This one cooks low and slow to maximize the savory goodness.
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You'll love this recipe for whoopie pies, making chocolate cookies with marshmallow cream filling.
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Make this recipe for triple-ginger ginger snaps with a citrus twist to eat with a tall glass of lemonade on a hot summer day.
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Apples, peaches, bananas and raisins baked with a cinnamon spiced oaty crumble topping.
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These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired.