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cooking.nytimes.com
The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
Ingredients:
beef cheeks, canola oil, yellow onion, celery, carrots, garlic, dry sherry, dry red wine, beef stock, thyme, parsley, bay leaves, mushrooms, butter, red bell peppers, onion, leek, bay leaf, basmati rice, chicken broth, chanterelle mushrooms, thyme leaves
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Get Brined Roast Turkey with Pan Gravy Recipe from Food Network
Get Brined Roast Turkey with Pan Gravy Recipe from Food Network
Ingredients:
water, cloves, ginger, black peppercorns, bay leaves, salt, turkey, butter, garlic, rosemary, sage, apples, onion, carrots, celery, onions, white wine, madeira wine, thyme, parsley, olive oil, port wine, peppercorns
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Get Pacific Rim Geoduck Carpaccio Recipe from Food Network
Get Pacific Rim Geoduck Carpaccio Recipe from Food Network
Ingredients:
spinach, sesame oil, wine vinegar, salt, sesame seeds, green onions, pickled ginger, shallots, garlic, barbecue sauce, sauce, hoisin sauce, dry sherry, soy sauce, chicken stock, sugar
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Get Bacon Fried Rice Recipe from Food Network
Get Bacon Fried Rice Recipe from Food Network
Ingredients:
jasmine rice, bacon, sesame oil, yellow onion, cloves, ginger, salt, black pepper, carrots, pineapple, sake, soy sauce, wine vinegar, scallion, cilantro leaves, eggs
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Get Shrimp Risotto Recipe from Food Network
Get Shrimp Risotto Recipe from Food Network
Ingredients:
olive oil, jumbo shrimp, shallot, cloves, plum tomatoes, dry white wine, butter, baby carrots, onion, arborio rice, chicken stock, tomatoes, basil leaves, parmesan cheese
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Get Lamb Kabobs Recipe from Food Network
Get Lamb Kabobs Recipe from Food Network
Ingredients:
lamb, garlic, rosemary, thyme leaves, olive oil, dry red wine, red wine vinegar, red onions, cherry tomatoes, chicken stock, lemon juice, salt, black pepper
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Get Crispy Potato Nugget Hoisin Halibut Recipe from Food Network
Get Crispy Potato Nugget Hoisin Halibut Recipe from Food Network
Ingredients:
halibut, ginger, soy sauce, white wine, potato, bread crumbs, hoisin sauce, oyster sauce, wine vinegar, sesame oil, flour, canola oil, sesame seeds, green onions
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Bacon adds a little saltiness to this broccoli salad recipe made with sunflower seeds, red onion, and raisins.
Bacon adds a little saltiness to this broccoli salad recipe made with sunflower seeds, red onion, and raisins.
Ingredients:
bacon, broccoli, red onion, raisins, white wine vinegar, sugar, mayonnaise, sunflower seeds
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Get The Fish Point Sandwich Recipe from Food Network
Get The Fish Point Sandwich Recipe from Food Network
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This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds.
This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds.
Ingredients:
spinach, strawberries, vegetable oil, white wine vinegar, sugar, paprika, sesame seeds, poppy seeds
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hot Peaches and Cream Recipe from Food Network
Get Hot Peaches and Cream Recipe from Food Network