Search Results (4,911 found)
Basque Salad
Basque Salad
www.allrecipes.com
Inspired by a salad served at a Basque restaurant in Bakersfield, this sensational summer salad features fresh tomatoes, cucumber, onion, and colorful bell peppers. The dressing combines olive oil, red wine vinegar, with oregano, basil, and marjoram.
Ingredients: green bell pepper, red bell pepper, bell pepper, tomatoes, cucumber, spanish onion, red wine vinegar, olive oil, salt, black pepper, sugar, oregano, basil, marjoram
Crispy Easter Eggs
Crispy Easter Eggs
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Ingredients: butter, marshmallows, rice cereal, chocolate
Quick Cucumber Salad
Quick Cucumber Salad
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Ingredients: rice vinegar, sesame oil, cucumbers
Horchata
Horchata
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Ingredients: white rice, cinnamon, sugar
Greek Avgolemono Chicken Soup
Greek Avgolemono Chicken Soup
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This is the traditional recipe made in Greek kitchens. This makes 4 to 6 large bowls of soup, for a meal, or 6 to 8 small bowls for a first course.
Ingredients: chicken, white rice, eggs, fruit
Gently Smoked Salmon Recipe
Gently Smoked Salmon Recipe
cooking.nytimes.com
This recipe is by Paul Greenberg and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, sugar, rice, water, salmon
Pineapple Salsa
Pineapple Salsa
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Ingredients: pineapple, cilantro, rice vinegar, jalapeno
Horchata
Horchata
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Horchata is a refreshing summer drink made of rice and cinnamon. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!
Ingredients: water, sugar, cinnamon, rice, milk
Lemon Crisps
Lemon Crisps
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This recipe makes it easy to get soft lemon-flavored cookies by using a box of lemon cake mix with pudding.
Ingredients: lemon, rice cereal, butter, egg
Squash and Saffron Risotto Recipe
Squash and Saffron Risotto Recipe
www.chowhound.com
Infused with the exotic-sweet flavor of saffron and finished with fresh parsley and Parmesan cheese.
Ingredients: butternut squash, vegetable, olive oil, yellow onion, arborio rice, dry white wine, saffron threads, parmesan cheese, italian parsley
Risotto With Squid Ink and Ricotta Recipe
Risotto With Squid Ink and Ricotta Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, green onions, arborio rice, squid ink, tomato paste, wine, vegetable stock, cuttlefish, sheep, milk
Samgyetang (Korean Chicken & Ginseng Soup) Recipe hannaone
Samgyetang (Korean Chicken & Ginseng Soup) Recipe hannaone
www.chowhound.com
Chicken soup is pretty universal. This Korean version is a hearty, healthy, and delicious way to change up an old favorite.
Ingredients: cornish game hens, sesame oil, dates, ginger, cloves, water, rice, nuts, ginseng, yellow onion, scallions, eggs