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Triple strawberry cupcakes with cream cheese icing are the perfect treat to bake for the strawberry lovers in your life.
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The substitution of peanuts for pecans and the addition of peanut butter to the corn syrup filling are the notable differences between this and a traditional pecan pie.
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Delicate bars with a cookie crust, cheesecake filling topped with peach preserves.
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Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This sugar-free hard chocolate glaze tastes just like the Magic Shell topping that you put on ice cream. It has the same properties as "Magic Shell". Just pour...
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Packed with white chocolate chips, almonds, and dried cranberries, these delightful soft sugar cookies taste just like Christmas.
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Get The 3 B's - Beans (Bacon, Brown Sugar and Bourbon) Recipe from Food Network
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This delicious chocolate chia seed pudding with walnuts and apricots is easy to make and even easier to eat.
Ingredients: water, cocoa, apricots, walnuts, seeds
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Get "Coffee and Doughnuts" Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts Recipe from Food Network
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Get Roasted Pears with Brown Sugar and Vanilla Ice Cream Recipe from Food Network
www.delish.com
Well, four, if you count sprinkles.