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cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Eastern Style Tuna Nicoise Salad with Tea Marbled Eggs and Wasabi Vinaigrette Recipe from Food Network
www.allrecipes.com
Belizean bread pudding, made with coconut milk, sweetened condensed milk, and raisins, is a delightful dessert for special occasions and dinner parties.
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A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce.
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A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.
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Get Sticky Five-Spice Short Ribs Recipe from Food Network
cooking.nytimes.com
With layers of milk chocolate pudding, chocolate wafer cookies and bananas, this nostalgic dessert beats all grandmotherly versions by a landslide.
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Your favorite fresh fruit works beautifully in these simple, buttery muffins. They freeze well, too.
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This easy meatloaf recipe is one of our best--made over 7,000 times and never disappoints! This no-fail meatloaf makes 8 servings.
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Peanut butter and chocolate, and unbeatable combination.
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This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.