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Spicy Italian sausage is joined by a mixture of eggplant and mushrooms for a hearty casserole in this lentil recipe.
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Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.
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Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper.
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It takes less than one hour to make this vibrant soup that gets its flavor from Southwest favorites like chipotle pepper, cilantro, avocado and lime juice.
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These easy and delicious pork chops are seasoned with lemon juice, basil, parsley, and garlic, then seared and topped with feta cheese.
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Get Tomato and Bibb Lettuce Salad Recipe from Food Network
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With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck.
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Get Red Wagon Pizza Recipe from Food Network
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A crusty piece of bread is a must for sopping up the sauce.
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Serve the meatloaf patties on toasted buns with sliced red onion and Boston lettuce.
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Get Mexican Rice Casserole Recipe from Food Network
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Get Garden Pasta With Bocconcini Recipe from Food Network