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This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick!
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Get Roasted Pork Loin with Almond Pesto 5 Spice Root Vegetable Pot Pie Recipe from Food Network
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Get Mini Vegetable Casserole Topped with a Fried Duck Egg and Apple Butter Recipe from Food Network
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Get Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew Recipe from Food Network
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Make these crowd-pleasing cake pops as fun and crazy as you want using your favorite boxed cake mix, frosting, candy coating, and toppings!
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For this quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguine.
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Eggplant is sliced into fries, then breaded and fried. This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost anything!
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Dredged with seasoned flour, chicken pieces are dipped in beaten egg then tossed again in the flour to ensure a deliciously crispy, juicy fried chicken.
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Simply delicious French bread rolls with a crisp crust and chewy texture.
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An old family recipe uses challah bread, onion, carrots, celery, and eggs to make a stuffing for chicken or turkey.
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Ground beef and onions seasoned with thyme and made creamy with vegetable soup are smothered in mashed potatoes, topped with Colby cheese and baked for a hot, hearty dinner.
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Smoky bacon turns this sweet-savory sweet potato side into a scene stealer.