Search Results (19,438 found)
www.delish.com
Dried beans are one of the best things to prepare in a pressure cooker: After a 30-minute quick-soak, the beans become creamy in just seven minutes.
www.allrecipes.com
This recipe makes a large quantity of fiery hot salsa: whole peeled tomatoes are seasoned with a variety of hot peppers, lime juice, and lots of cilantro.
www.foodnetwork.com
Get Steaks and Stilton Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.
www.allrecipes.com
Served chilled or warm, this noodle salad easily pairs with your favorite summertime foods.
www.chowhound.com
An easy, healthy juice recipe with kale, spinach, romaine, celery, cucumber, and parsley plus bright-tasting lemon and Fuji apple.
www.allrecipes.com
This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.
www.allrecipes.com
Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce.
www.foodnetwork.com
Get Chicken with Forty Cloves of Garlic Recipe from Food Network
www.allrecipes.com
My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.