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A good dessert after a sumptuous main course makes for a perfect ending of a superb meal. But after cooking a handful of main course dishes, it is always better...
A good dessert after a sumptuous main course makes for a perfect ending of a superb meal. But after cooking a handful of main course dishes, it is always better...
Ingredients:
butter, brown sugar, eggs, vanilla, sour cream, brewed espresso, flour, cocoa, salt, baking soda, chocolate chips, confectioners sugar
www.allrecipes.com
Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!
Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!
Ingredients:
potatoes, red onions, green beans, cabbage, tomatoes, capers, basil leaves, olive oil, rice vinegar, salt, dijon mustard, cloves
www.foodnetwork.com
Get Lamb Crepinettes Recipe from Food Network
Get Lamb Crepinettes Recipe from Food Network
www.foodnetwork.com
Get Hot Cross Buns Recipe from Food Network
Get Hot Cross Buns Recipe from Food Network
Ingredients:
yeast, milk, honey, butter, eggs, gluten flour, salt, raisins, golden raisins, nutmeg, cinnamon, cloves, ginger, confectioners sugar
www.foodnetwork.com
Get Potato Latkes Recipe from Food Network
Get Potato Latkes Recipe from Food Network
Ingredients:
potatoes, yellow onion, matzo meal, egg, baking powder, salt, herbs, mcintosh apples, pears, lemon juice, cinnamon, nutmeg, sugar
www.delish.com
This torte is a mix between a gingerbread cookie and a linzer tart, with raspberry jam peeking out of snowflake cutouts.
This torte is a mix between a gingerbread cookie and a linzer tart, with raspberry jam peeking out of snowflake cutouts.
Ingredients:
flour, baking powder, ginger, cinnamon, cloves, pepper, salt, brown sugar, butter, molasses, egg yolks, egg white, raspberry jam
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Get Buffalo Chicken Meatloaf Recipe from Food Network
Get Buffalo Chicken Meatloaf Recipe from Food Network
Ingredients:
ketchup, hot sauce, butter, garnish, onion, chicken, blue cheese, salt, black pepper, eggs, panko breadcrumbs, parmesan
www.delish.com
A hearty sprinkle of organic granola from Cascadian Farm™ makes this buttery crumble an instant hit at the breakfast (or dinner) table.
A hearty sprinkle of organic granola from Cascadian Farm™ makes this buttery crumble an instant hit at the breakfast (or dinner) table.
Ingredients:
olive oil, sweet potatoes, leek, chicken broth, maple syrup, apple cider vinegar, thyme leaves, salt, cherry, butter, parmesan
www.simplyrecipes.com
Cheesy baked zucchini tots, perfect for brunch, lunch, or an after school snack! With cheddar, parmesan, lemon, and rosemary.
Cheesy baked zucchini tots, perfect for brunch, lunch, or an after school snack! With cheddar, parmesan, lemon, and rosemary.
Ingredients:
zucchini, salt, mayonnaise, eggs, bread, green onions, cloves, lemon, rosemary, cheddar cheese, parmesan cheese, black pepper, olive oil
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Get Bengal Tiger Pizza Recipe from Food Network
Get Bengal Tiger Pizza Recipe from Food Network
Ingredients:
gluten flour, yeast, salt, olive oil, basil leaves, cilantro leaves, cloves, mozzarella, provolone, chicken, crabmeat, palm
www.allrecipes.com
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.
Ingredients:
oil, rabbit, onion, cloves, green bell pepper, red bell pepper, chile, tomatoes, chicken stock, salt, black pepper, coconut
cooking.nytimes.com
Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
Ingredients:
sweet onions, salt, smoked bacon, sauerkraut, potatoes, cloves, black peppercorns, smoked ham, apples, beef consomm, frankfurters, kielbasa, vodka