Search Results (30,187 found)
www.foodnetwork.com
Get Ron's Holiday Spice Cookies Recipe from Food Network
www.chowhound.com
A deceptively rich yet creamless soup.
www.foodnetwork.com
Get Healthy Cinnamon Breadsticks Recipe from Food Network
cooking.nytimes.com
Pink salt, also known as curing salt No 1, is a nitrate, a combination of sodium chloride — table salt — and nitrite, a preserving agent used to deter the growth of bacteria in cured meats Bacon is cured in the refrigerator, then slow roasted, and finally cooked again before serving
www.simplyrecipes.com
Caramelized pecan tart, pecans baked in a tart shell with brown sugar, butter, egg, and vanilla. Brown sugar caramelizes around pecans. So good!
www.foodnetwork.com
Get Shrimp and Broccoli Lo Mein Recipe from Food Network
www.chowhound.com
Moules Frites is a classic Belgian dish of steamed mussels served with french fries and paired with a refreshing Belgian beer. Here we use Blue Moon Belgian White...
www.allrecipes.com
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
www.allrecipes.com
A pressure cooker makes quick and easy work of this tender kale stewed with turkey bacon, onions, celery, and garlic for a versatile side dish.
www.allrecipes.com
This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.
www.allrecipes.com
This moist sour cream coffee cake is accented with the sweet taste of chocolate chips, cinnamon, and brown sugar.
cooking.nytimes.com
This recipe is by Ann Patchett and takes 1 hour, plus 1 day's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.