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Decidedly different from its American counterpart, Brazilian carrot cake uses carrots that are blended with oil, sugar, and eggs instead of grated resulting in a light, moist, tender cake. Traditionally, the frosting is chocolate!
Decidedly different from its American counterpart, Brazilian carrot cake uses carrots that are blended with oil, sugar, and eggs instead of grated resulting in a light, moist, tender cake. Traditionally, the frosting is chocolate!
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This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden.
This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden.
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A flavorful savory muffin of chard, zucchini, and bacon is baked for a perfect golden crust. Serve as a main dish with a salad or as a side dish at brunch.
A flavorful savory muffin of chard, zucchini, and bacon is baked for a perfect golden crust. Serve as a main dish with a salad or as a side dish at brunch.
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Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe. This was always a favorite with cheese. It is a good relish to have on hand and would be tasty in a ham sandwich.
Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe. This was always a favorite with cheese. It is a good relish to have on hand and would be tasty in a ham sandwich.
Ingredients:
salt, water, cauliflower, cucumber, pearl onions, sugar, mustard, ginger, white vinegar, flour, turmeric
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Try your hand at making a big batch of classic Canadian butter tarts with raisins in homemade pastry.
Try your hand at making a big batch of classic Canadian butter tarts with raisins in homemade pastry.
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Rich, slightly sweet balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.
Rich, slightly sweet balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.
Ingredients:
bone, garlic salt, olive oil, onion, tomatoes, balsamic vinegar, basil, oregano, rosemary, thyme
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Get Asparagus Roll Recipe from Food Network
Get Asparagus Roll Recipe from Food Network
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An extremely light and easy to make cake that is topped with fresh peach slices. The perfect ending to a summer meal!
An extremely light and easy to make cake that is topped with fresh peach slices. The perfect ending to a summer meal!
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Get Supreme Pizza Lasagna Recipe from Food Network
Get Supreme Pizza Lasagna Recipe from Food Network
Ingredients:
olive oil, italian sausage, beef, pepperoni, mushrooms, cloves, green bell peppers, red bell peppers, onion, tomatoes, tomato paste, pesto, parsley, salt, black pepper, red pepper flakes, black olives, milk, eggs, parmesan, lasagna noodles
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Get Jacques-Imos' Blackened Gulf Fish Recipe from Food Network
Get Jacques-Imos' Blackened Gulf Fish Recipe from Food Network
Ingredients:
redfish, seafood, butter, hollandaise, chili, chipotle, crabmeat, paprika, salt, garlic, black pepper, onion, oregano, cayenne pepper, thyme, margarine, egg yolks, lemon juice, white wine, hot sauce, worcestershire sauce
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Get Strawberry Rhubarb Crumble Recipe from Food Network
Get Strawberry Rhubarb Crumble Recipe from Food Network
Ingredients:
almonds, flour, sugar, salt, butter, rhubarb, strawberries, cornstarch, zest, mascarpone cheese
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This is the BEST! I was raised on this, and it is the best chicken Kiev you'll ever have. After you make it a few times it's a snap. I do this by memory. You can adjust the flavors to taste. This recipe tastes great as leftovers also!
This is the BEST! I was raised on this, and it is the best chicken Kiev you'll ever have. After you make it a few times it's a snap. I do this by memory. You can adjust the flavors to taste. This recipe tastes great as leftovers also!