Search Results (4,522 found)
cooking.nytimes.com
At a cabane à sucre, or sugar shack, a rough-hewn cabin for making syrup in Quebec, the syrup harvest is accompanied by a feast The hourlong parade usually includes split-pea soup, pancakes, bacon and ham, pork rinds, omelets, eggs poached in syrup, baked beans, bread and pan drippings, pickled carrots and beets, maple-syrup pie and taffy — all washed down with an optional beer This recipe comes from a feast held at the painter Marc Séguin's farm in Hemmingford, Quebec.
www.allrecipes.com
Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat during the week.
www.foodnetwork.com
Get Rainbows and Butterflies Pasta Salad Recipe from Food Network
www.foodnetwork.com
Get Spiced Couscous and Chicken Recipe from Food Network
www.foodnetwork.com
Get Exotic Pork Loin Recipe from Food Network
www.foodnetwork.com
Get Red Wine Pot Roast with Honey and Thyme Recipe from Food Network
www.foodnetwork.com
Get Red Cabbage Slaw Recipe from Food Network
www.allrecipes.com
A delicious and easy ground beef skillet dinner with a Greek flair. Great with crumbled feta cheese on top!
www.allrecipes.com
Chicken and dumplings are so easy with this slow cooker recipe that calls for condensed soup and refrigerated biscuit dough.
www.foodnetwork.com
Get Zucchini and Carrot a Scapece Recipe from Food Network
www.allrecipes.com
This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal.
www.delish.com
Slow cooking this tender pot roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results.