Search Results (4,346 found)
www.delish.com
Give your chicken a spicy mediterranean spin.
Give your chicken a spicy mediterranean spin.
www.allrecipes.com
Ground beef, bacon, and pork from hocks are sauteed with onions, and then baked with sauerkraut, rice, and chicken broth to create a delicious casserole of comfort food, Serbian style.
Ground beef, bacon, and pork from hocks are sauteed with onions, and then baked with sauerkraut, rice, and chicken broth to create a delicious casserole of comfort food, Serbian style.
Ingredients:
olive oil, beef, bacon, pork, onions, salt, pepper, sauerkraut, white rice, chicken broth
www.foodnetwork.com
Get Steak au Poivre Recipe from Food Network
Get Steak au Poivre Recipe from Food Network
Ingredients:
black peppercorns, steaks, butter, vegetable oil, shallots, beef broth, brandy, heavy cream, white wine vinegar
www.allrecipes.com
This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait.
This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait.
Ingredients:
cumin seeds, peppers, cloves, black pepper, lime juice, salt, olive oil, cilantro, flank steak
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Get Milk Chocolate and Mixed Nut Bread Pudding Recipe from Food Network
Get Milk Chocolate and Mixed Nut Bread Pudding Recipe from Food Network
www.allrecipes.com
You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely.
You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely.
cooking.nytimes.com
Here is a turkey for when time and oven space are at a premium The bird is butchered before cooking, its backbone removed (a technique called spatchcocking) and its legs separated, increasing the amount of surface area exposed to the oven's heat and decreasing the amount of cooking time dramatically The overall height of the turkey also comes down, so two turkeys may fit in the oven, or one turkey and a baking pan filled with dressing
Here is a turkey for when time and oven space are at a premium The bird is butchered before cooking, its backbone removed (a technique called spatchcocking) and its legs separated, increasing the amount of surface area exposed to the oven's heat and decreasing the amount of cooking time dramatically The overall height of the turkey also comes down, so two turkeys may fit in the oven, or one turkey and a baking pan filled with dressing
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Get Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese Recipe from Food Network
Get Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese Recipe from Food Network
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Get Sausage-Cauliflower Spaghetti Recipe from Food Network
Get Sausage-Cauliflower Spaghetti Recipe from Food Network
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Get Fresh Herb and Goat Cheese Stuffed Grilled Portobellos Recipe from Food Network
Get Fresh Herb and Goat Cheese Stuffed Grilled Portobellos Recipe from Food Network
Ingredients:
portobello mushrooms, goat cheese, garlic, thyme, cilantro, rosemary, dill, basil leaves
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Get Roasted Halved Chicken with Garlic-Herb Paste Recipe from Food Network
Get Roasted Halved Chicken with Garlic-Herb Paste Recipe from Food Network
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Get Chicken Jalapeño Popper Melt Recipe from Food Network
Get Chicken Jalapeño Popper Melt Recipe from Food Network