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Wait a second Brooks Headley, the pastry chef from Del Posto, is encouraging you to make an ice-cream sandwich with store-bought white bread and a tub of Ben & Jerry’s Cherry Garcia Indeed
Ingredients: bread, gelato, butter
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This glazed Bundt® cake captures the flavor of apple cider doughnuts and is sure to become a fall family favorite in your house.
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If you want to stay on your diet this is a terrific crustless pumpkin pie recipe you will love.
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This moist spice cake starts with a simple mix, but makes a wonderful breakfast or snack cake. This is the easiest Applesauce Cake I have ever made!
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Smooth, creamy chocolate fudge squares topped with colorful sprinkles will add a sparkle to your holiday treat platters.
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This decadent recipe features layers of brownie and a creamy filling made of cream cheese, whipped topping, and chocolate pudding.
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A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
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These spicy meatballs will taste great simmered in your favorite marinara sauce or tossed with store-bought pesto.
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Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls.
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Always a popular combination, Bosc pear slices, crumbled bacon, and melted blue cheese top focaccia bread slices to make tantalizing broiled sandwiches to serve for brunch or a light supper.
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Camembert cheese is breaded and deep fried and served alongside cranberry sauce in this quick and easy appetizer that's sure to impress.
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A German Christmas tradition, this sweet yeast bread is packed with dried fruits, with a ribbon of marzipan in the middle.