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Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese.
Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese.
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Get Southern Style Christmas Bread Pudding with Bourbon Sauce Recipe from Food Network
Get Southern Style Christmas Bread Pudding with Bourbon Sauce Recipe from Food Network
Ingredients:
raisin, eggs, milk, heavy cream, vanilla sugar, vanilla, grand marnier, cinnamon, lemon, cherries, butter, bread crumbs, brown sugar, egg yolks, bourbon
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Get Simple White Bean Caesar with Herb Garlic Bread Recipe from Food Network
Get Simple White Bean Caesar with Herb Garlic Bread Recipe from Food Network
Ingredients:
butter, basil, parsley, garlic, baguette, mayonnaise, parmesan, brown mustard, worcestershire sauce, juice, white beans, romaine lettuce
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Get Brioche and Berry Bread Pudding with Lemon Fondant Recipe from Food Network
Get Brioche and Berry Bread Pudding with Lemon Fondant Recipe from Food Network
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Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce.
Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce.
Ingredients:
butter, apple, raisins, rum, cinnamon, brown sugar, sugar, nonfat milk, evaporated milk, eggs, vanilla, cornstarch
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This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
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A dish that's popular in throughout the Middle East combines thinly sliced roast beef with a fragrant, spicy sauce starring cinnamon, allspice, cardamom. To serve, the meat is layered in pita rounds and topped with a fresh parsley mixture, chopped tomatoes, and savory tahini sauce.
A dish that's popular in throughout the Middle East combines thinly sliced roast beef with a fragrant, spicy sauce starring cinnamon, allspice, cardamom. To serve, the meat is layered in pita rounds and topped with a fresh parsley mixture, chopped tomatoes, and savory tahini sauce.
Ingredients:
steak, red wine vinegar, olive oil, lemon juice, allspice, cinnamon, cardamom, black pepper, tomatoes, garlic, parsley, sweet onion, cloves, tahini, water, bread
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Get Spicy Salisbury Cutlets with Sweet Onion Relish Recipe from Food Network
Get Spicy Salisbury Cutlets with Sweet Onion Relish Recipe from Food Network
Ingredients:
beef, red pepper, green pepper, bread crumbs, dijon mustard, chili powder, pepper, onion powder, garlic powder, paprika, black pepper, basil, thyme, egg, vegetable oil, red onions, apple juice, honey
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Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
Ingredients:
plum tomato, garlic, shallots, basil leaves, lemon juice, olive oil, cloves, italian bread
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Apple sausage stuffing is simple to make, thanks to cornbread stuffing mix, apples, and chicken apple sausage. Sure to become a go-to Thanksgiving recipe.
Apple sausage stuffing is simple to make, thanks to cornbread stuffing mix, apples, and chicken apple sausage. Sure to become a go-to Thanksgiving recipe.
Ingredients:
chicken, margarine, onion, celery, apples, bread stuffing, stuffing mix, poultry, black pepper, chicken broth, eggs
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A recipe for the rich egg bread enjoyed on the Jewish Sabbath, or any day.
A recipe for the rich egg bread enjoyed on the Jewish Sabbath, or any day.