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Monkey bread is a hybrid of several classic treats: sticky buns, cinnamon rolls and a Hungarian coffee cake called aranygaluska Since it bakes up high in a Bundt pan, the presentation is pretty spectacular You can slice it, but it's more fun to just put it on the table, sit down and join your brunch guests in pulling off one little dough ball after another.
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Grains, fruit, honey, and spices--the perfect way to start the day!
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This would be great served at Thanksgiving.
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This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.
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A pumpkin pie with the added indulgence of toffee bits under the filling.
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Pineapple-marinated chicken breast and red bell pepper strips top this crunchy Asian salad.
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Get Sweet and Smoky Baked Beans Recipe from Food Network
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Get Spring Lamb Stew Recipe from Food Network
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A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering.
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Give boneless pork chops a subtle Indian influence with this recipe, which tops them with a sweet apple-raisin chutney.
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This delicate fish stew comes from the Bengal region of India.
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Get Ploughman's Lunch Recipe from Food Network