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This classic chicken pad Thai recipe is an authentic dish made simpler than most other recipes and full of fresh vegetables. Garnish with Thai basil and peanuts if desired.
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Breakfast in a bun? Why not! This recipe has all the usual suspects – eggs, sausage, cheese – plus a little spice to kick your morning into high gear.
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Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.
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This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish.
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Get Fried Plantains with Sweet Heat Recipe from Food Network
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Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
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An easy grilled chicken thighs with miso marinade recipe.
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Steamed lentils and feta cheese are tossed in a homemade chimichurri sauce made with fresh herbs creating an easy lentil salad.
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Glazed with equal parts soy sauce, honey, and rice vinegar, these wings sizzle under the broiler.
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Kick off your party with Chef John's shareable spin on the Philly cheese steak--a gooey, cheesy party dip filled with colorful peppers and juicy browned steak.
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Get Pumpkin-Hard Cider Cheese Dip Recipe from Food Network