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In South America, piquant chimichurri sauce is a favorite accompaniment to grilled meats. Serve bread alongside to soak up the sauce; you won't want to miss a drop.
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Red-pepper flakes give the soup its spiciness; to turn up the heat another notch, use hot Italian sausage instead of mild.
www.allrecipes.com
Leftover turkey works perfectly in this creamy vegetable-turkey chowder--and it's ready in about half an hour.
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A colorful salad of couscous, tomatoes and watercress makes a tasty bed for skewers of grilled shrimp. If you cant get beautiful summer tomatoes, its better to leave the tomatoes out. Substitute roasted red bell peppers, if you like.
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Get Quick and Spicy Tomato Soup Recipe from Food Network
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Get Garden Risotto Recipe from Food Network
www.allrecipes.com
Pumpkin bread makes this unique stuffing sweet, and fresh rosemary, tarragon, and chives season it to perfection.
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Crisp sautéed veggies and ready-made ravioli are draped in a creamy four cheese-tomato sauce to create this Italian-style dinner.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cruciferous broccoli stands up well to the intensely flavored cheese sauce in this pasta dish.
www.chowhound.com
A recipe for light, fluffy matzo balls for the perfect matzo ball soup.