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cooking.nytimes.com
These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
www.allrecipes.com
A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.
cooking.nytimes.com
Vodka is essential to the texture of the crust and imparts no flavor — do not substitute This dough, which was developed by a test-kitchen team led by J Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).
www.delish.com
These creamy slow-cooker grits are loaded with flavor.
www.chowhound.com
A little chile oil and cinnamon-sugar add flair to buttery popcorn.
www.foodnetwork.com
Get Candy Cane Cookies Recipe from Food Network
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Get Chocolate, Chocolate-Chip Cookies Recipe from Food Network
www.allrecipes.com
Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com.
www.allrecipes.com
This quick and easy lime fudge dessert is a light and delicious crowd-pleaser.
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Get Bucatini Marinara with Sausage Recipe from Food Network
www.allrecipes.com
Who can resist blueberry waffles with blueberry syrup?
www.allrecipes.com
This interesting Filipino stew is made with squash, coconut, and shrimp. It is good eaten as a stew, or served over jasmine rice.