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This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.
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Smoked paprika gives this beef stew a rich, smoky taste. It cooks long and slow and can be made a day ahead and reheated. Instead of noodles, you can serve over rice or potatoes.
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Get Crisp Crab Cakes Recipe from Food Network
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For some reason, most recipes for this call for Knorr's or Maggi bullion, but I like to start with chicken broth, or homemade stock instead. I guess this would...
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Grilled wedges of romaine lettuce are dressed with a tangy Dijon-lemon dressing and topped with garlic-herb cannellini 'croutons'.
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Get Rainbow Bundt Cake Recipe from Food Network
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Get Jamaican Rice and Peas Recipe from Food Network
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A big berry trifle, built with pound cake cubes, gets its red, white, and blue colors from a lot of white-chocolate flavored whipped cream, strawberries and blueberries.
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Get Ambrosia Recipe from Food Network
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Mango, strawberry, pineapple, and coconut give these blintzes with a creamy cheese filling lots of tropic-a-licious, fruity flair.
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Get No-Bake Summer Pie Minis Recipe from Food Network
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Get Curry Cauliflower and Rice Casserole Recipe from Food Network