Search Results (4,168 found)
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Orange zest gives this moist zucchini cake a burst of citrus flavor, while dried fruit and poppy seeds add sweetness and a pleasing texture.
Orange zest gives this moist zucchini cake a burst of citrus flavor, while dried fruit and poppy seeds add sweetness and a pleasing texture.
Ingredients:
confectioners sugar, orange juice
www.chowhound.com
A classic apple upside-down cake with bourbon whipped cream.
A classic apple upside-down cake with bourbon whipped cream.
Ingredients:
sugar, brown sugar, cinnamon, butter, smith apples, lemon juice, egg, vanilla, flour, baking powder, salt, milk, heavy whipping cream, powdered sugar, bourbon
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Use fresh or frozen fruit in this stunning twist on the upside down cake.
Use fresh or frozen fruit in this stunning twist on the upside down cake.
Ingredients:
flour, baking powder, salt, margarine, brown sugar, sugar, egg, vanilla, milk, fruit, blueberries
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Four ingredients make this sponge cake so simple, you can make it all the time.
Four ingredients make this sponge cake so simple, you can make it all the time.
www.foodnetwork.com
Get Yellow Cake with Swiss Buttercream Recipe from Food Network
Get Yellow Cake with Swiss Buttercream Recipe from Food Network
Ingredients:
butter, cake flour, salt, baking powder, sugar, vanilla, eggs, milk, egg whites, white vinegar
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A great cake that tastes like the rainbow! It has all the flavor and sweetness of a cheesecake! Decorate with your favorite frosting and a pile of chocolate coins!
A great cake that tastes like the rainbow! It has all the flavor and sweetness of a cheesecake! Decorate with your favorite frosting and a pile of chocolate coins!
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Ground pecans, not flour, are the base for this delicious sponge cake. Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee.
Ground pecans, not flour, are the base for this delicious sponge cake. Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee.
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If baking is not really your thing, but eating delicious cake is exactly your thing, use cake mix, pie filling, and your slow cooker to remedy your situation.
If baking is not really your thing, but eating delicious cake is exactly your thing, use cake mix, pie filling, and your slow cooker to remedy your situation.
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I have altered my grandmother's famous blueberry cake recipe to my personal liking. The toasted coconut crumble topping is a wonderful addition to the cake.
I have altered my grandmother's famous blueberry cake recipe to my personal liking. The toasted coconut crumble topping is a wonderful addition to the cake.
Ingredients:
flour, baking powder, salt, blueberries, vegetable shortening, sugar, egg, milk, cinnamon, butter, coconut
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
turkey, brown rice, carrots, celery, parsley, beaten eggs, garlic, olive oil, vanilla, baking powder, whole wheat flour, potatoes
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German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.
German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.