Search Results (4,276 found)
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This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.
This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.
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Get Curried Cauliflower and Potato Salad with Cilantro Emulsion Recipe from Food Network
Get Curried Cauliflower and Potato Salad with Cilantro Emulsion Recipe from Food Network
Ingredients:
cauliflower, ghee, curry powder, salt plus, potatoes, white wine vinegar, peas, cilantro, mint leaves, ginger, cloves, white onion, egg, cilantro leaves, lemon juice, garlic, white pepper, olive oil
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Get Pumpkin Pie with Spiced Crust Recipe from Food Network
Get Pumpkin Pie with Spiced Crust Recipe from Food Network
Ingredients:
sugar, vanilla, cinnamon, ginger, cardamom, nutmeg, allspice, salt, heavy cream, brown sugar, flour, butter, apple cider vinegar, pumpkin puree, eggs
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Get Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce Recipe from Food Network
Get Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce Recipe from Food Network
Ingredients:
brown sugar, salt, black pepper, garlic powder, ginger, onion powder, pork butt, rice vinegar, sugar, carrots, english cucumber, red pepper, mustard, water, honey, sesame oil, vegetable oil, garlic
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Get Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flan Recipe from Food Network
Get Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flan Recipe from Food Network
Ingredients:
lobsters, lemongrass, juice, lobster, fennel, red onion, carrot, celery, ginger, chardonnay, tomato paste, bay leaf, green peppercorn, water, garlic, butter, bok choy, eggs, heavy cream, shiitake mushrooms, green scallions, white truffle
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Made with a date-walnut base, this paleo raw carrot cake is topped with a silky cashew coconut icing, frozen, and sliced into cake bites.
Made with a date-walnut base, this paleo raw carrot cake is topped with a silky cashew coconut icing, frozen, and sliced into cake bites.
Ingredients:
cashews, dates, carrots, walnuts, coconut, coconut oil, coconut flour, cinnamon, ginger, nutmeg, coconut milk, maple syrup, almond extract, walnut, icing
cooking.nytimes.com
This recipe is by Sarah Belk and takes 2 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sarah Belk and takes 2 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, milk, egg yolks, brown sugar, cinnamon, ginger, nutmeg, heavy cream, vanilla, walnuts
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Flavored with molasses and warming spices, these paleo salted gingerbread cookies are an easy and delicious solution to your holiday baking.
Flavored with molasses and warming spices, these paleo salted gingerbread cookies are an easy and delicious solution to your holiday baking.
Ingredients:
almond meal, coconut sugar, ginger, cinnamon, baking soda, baking powder, salt, coconut oil, molasses, maple syrup, vanilla
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This Korean barbeque beef, known as bulgogi, is marinated in a sweet and savory sauce overnight until meltingly tender, then stir-fried.
This Korean barbeque beef, known as bulgogi, is marinated in a sweet and savory sauce overnight until meltingly tender, then stir-fried.
Ingredients:
beef sirloin, soy sauce, wine, sugar, ginger, cloves, brown sugar, kiwi, onion, spring onions, sesame oil, vegetable oil
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My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Serve topped with frizzled onions.
My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Serve topped with frizzled onions.
Ingredients:
butternut squash, butter, onion, cloves, ginger, curry powder, salt, chicken broth, pears, half and half
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Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.
Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.
Ingredients:
pork spareribs, onions, onion, soy sauce, black pepper, star anise, vegetable oil, ginger, honey, brown sugar, worcestershire sauce, lemon juice
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This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests.
This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests.
Ingredients:
eggs, sugar, pumpkin puree, lemon juice, flour, cinnamon, salt, baking powder, ginger, pecans, confectioners sugar, vanilla, butter, cream cheese