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Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
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Recipe for Pineapple-Cucumber Mojitos, as seen in the March 2009 issue of O, The Oprah Magazine.
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My favorite crust for fruit pies. Always tender and flaky!
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These appetizers are an explosion of flavor with turkey, crisp veggies, and the zing of chili paste.
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Get Masa Ball Soup Recipe from Food Network
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Chipotle and cumin kick up tomato sauce.
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A savory bread pudding loaded with herbs and pecorino cheese.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds.
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Made with espresso, Marsala wine, ladyfinger cookies, and a mascarpone cheese custard, this tiramisu is the perfect dessert.
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Even purer than vanilla ice cream, Chef John's simple 6-ingredient gelato is a revelation in milk and cream. Try it drizzled with extra-virgin olive oil and sprinkled with sea salt.
Ingredients: milk, sugar, egg yolks, heavy cream, salt
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Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy middle.