Search Results (26,226 found)
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This Gluten Free Dark "Rye" Bread is very versatile and works quite well for sandwiches.
This Gluten Free Dark "Rye" Bread is very versatile and works quite well for sandwiches.
Ingredients:
blanched almond, flax meal, salt, baking soda, cream of tartar, eggs, oil, water, agave nectar, caraway seeds
www.allrecipes.com
Fennel takes center stage in this simple grilled dish with Italian flavors of olive oil, basil, lemon, and Parmesan cheese.
Fennel takes center stage in this simple grilled dish with Italian flavors of olive oil, basil, lemon, and Parmesan cheese.
Ingredients:
fennel bulbs, olive oil, black pepper, salt, basil, parsley, lemon, thyme, parmesan cheese
www.chowhound.com
This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
Ingredients:
rosemary, garlic, meyer lemon, salt, white quinoa, quinoa, pumpkin seeds, sunflower seeds, sesame seeds, shoyu, lime juice, kombu, ginger, grapeseed oil, dashi, egg yolks, water, shiitake mushrooms, garnish, tuna steaks, soy sauce, parsley, bonito, pumpkin seed
cooking.nytimes.com
Turnips are a perfect winter vegetable for a hearty stir-fry.
Turnips are a perfect winter vegetable for a hearty stir-fry.
Ingredients:
noodles, vegetable broth, soy sauce, dry sherry, garlic, ginger, red pepper flakes, peanut oil, chicken breasts, carrots, turnips, sesame seeds, sugar, cilantro, sesame oil
www.foodnetwork.com
Get Kaffir-Coconut Stew Recipe from Food Network
Get Kaffir-Coconut Stew Recipe from Food Network
Ingredients:
kaffir lime, serrano chile, ginger, onion, fish sauce, heavy cream, coconut milk, leeks, lime, oysters
cooking.nytimes.com
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
Ingredients:
olive oil, lamb, onions, garlic, celery, red pepper, jalapeno pepper, cumin, chile, oregano, bay leaves, tomatoes, chicken broth, green lentils
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A French-influenced side salad with herbs and red wine vinaigrette.
A French-influenced side salad with herbs and red wine vinaigrette.
www.delish.com
Asparagus often makes wine taste vegetal. To counter that, chef Mark Ladner of Manhattan's Del Posto mixes shaved spears with a supremely wine-friendly ingredient: Parmesan.
Asparagus often makes wine taste vegetal. To counter that, chef Mark Ladner of Manhattan's Del Posto mixes shaved spears with a supremely wine-friendly ingredient: Parmesan.
www.simplyrecipes.com
Colorful shredded cabbage salad with oranges and radishes and a zesty lime cumin coriander dressing!
Colorful shredded cabbage salad with oranges and radishes and a zesty lime cumin coriander dressing!
Ingredients:
cabbage, green onions, oranges, cilantro, lime juice, olive oil, cumin seeds, coriander, salt
www.simplyrecipes.com
Hamburger and Macaroni! Others call it goulash or even American chop suey. Whatever you call it, it's great for a midweek meal. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni. So good!
Hamburger and Macaroni! Others call it goulash or even American chop suey. Whatever you call it, it's great for a midweek meal. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni. So good!
Ingredients:
macaroni, olive oil, beef, yellow onion, salt, celery seed, tomatoes, worcestershire sauce, parsley
www.foodnetwork.com
Get Salsa Recipe from Food Network
Get Salsa Recipe from Food Network
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Delicious and simple, a perfect go-to dish with tomatoes and guanciale.
Delicious and simple, a perfect go-to dish with tomatoes and guanciale.
Ingredients:
onion, olive oil, dry white wine, tomatoes, honey, bucatini, parmesan cheese, basil leaves