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An easy cream cheese, sour cream, and herb dip with scallions, fresh dill, and chives.
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This recipe makes two amazing pies that freeze perfectly. Move over Sara Lee. Pecans are pressed into a pie shell and baked. Then sliced bananas are put in, covered with a fabulous cream cheese mixture, and topped with blueberry pie filling.
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A vanilla-ice-cream-filled, chocolate-glazed cake recipe.
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Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.
Ingredients: yukon gold, milk, sour cream, chives
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Get Cream Cheese and Ham Stuffed Peppers Recipe from Food Network
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Get Quick Pecan Sour Cream Coffee Cake Recipe from Food Network
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This recipe is by Rena Coyle and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Horseradish and Sour Cream Mashed Potatoes Recipe from Food Network
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Bake this incredibly decadent cake in a tube pan that is 9 1/2 inches in diameter by 4 1/2 inches deep
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Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot.
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From Joy Wilson of Joy the Baker, this version of a summertime classic ups the ante by warming cream cheese pound cake over a hot grill alongside sugary sweet strawberries. With chilled sweet cream, this classic dessert is sublime.
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Get Vanilla Ice Cream with Peach Syrup Recipe from Food Network
Ingredients: peaches, sugar, basil leaves