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A bold barbecue sauce gets smoky heat from chipotle peppers, and rich depth of flavor from whiskey. This recipe makes a big batch, enough for a crowd or to bottle.
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This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
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Get Breakfast Mom Crepes Recipe from Food Network
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Get Slow-Cooker Barbecue Beans and Sausage Recipe from Food Network
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Get Instant Pot Barbecue Pulled Pork Sandwiches Recipe from Food Network
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This turkey is roasted with ancho chile peppers, toasted pumpkin seeds, and apples. My Salvadorian mother-in-law taught me this recipe, and it's become our family's favorite. I want everyone to enjoy it like we do!
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Get Maple Baked Beans Recipe from Food Network
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Get Good Eats Roast Turkey Recipe from Food Network
www.simplyrecipes.com
Homemade cranberry applesauce made with apples, fresh cranberries, lemon juice, sugar, and cinnamon.
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Candied flowers are well-preserved gems that last long enough to be used all year.
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Get Char-Heel Chili Recipe from Food Network