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This vegan-friendly recipe combines the flavors of arame seaweed, tahini, and kale in a soba noodle dish with a spicy, nutty flavor.
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This quick and easy version of the classic French sauce utilizes a microwave oven.
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Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.
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This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.
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A beautiful crimson gelatin salad filled with delicious stuff--jellied cranberry sauce, pineapple, sweet-pitted cherries and chopped pecans. This lovely mixture is stirred into cherry gelatin and chilled.
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With layers of fresh spinach, tomato, goat cheese, beef, and mozzarella cheese, this lasagna is quick and easy to cook in an Instant Pot®.
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Lasagna roll-ups that are fun to make, easy to pack for lunch, and delicious to boot.
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People sometimes say this creamy, cheesy pepper spread is too spicy, but then they keep eating it. Naturally, you can adjust the heat for personal tastes.
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A touch of yellow mustard gives this soy sauce-based marinade just a little zip. Your family will love these baked wings!
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Pineapple fried rice meets quinoa in this satisfying dish.
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Get Cider Vinegar Slaw Recipe from Food Network
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A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.