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A modern and speedy take on a traditional old country favorite: These no-fry blintzes have a white-bread base; sugar butter and cream cheese sweeten things up.
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Tostadas are similar to tacos, but this recipe uses pregrilled T-bone steak sliced thin, topped with a crunchy radish salad.
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Get the flavor of crab rangoons in this hot dip made in the slow cooker with cream cheese, sour cream, crab meat, and garlic powder.
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This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!
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A casserole combining the textures of both cream style and whole corn with sour cream and corn bread mix, topped with cheese.
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Mix a tasty cream cheese spread flavored with dill and ranch dressing and spread on shaped pieces of white bread. Top with a cucumber slice and a few dill leaves for a quick and fresh appetizer or little snack.
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The Instant Pot(R) does all the work in this one-pot beef stroganoff featuring gluten-free pasta cooked right alongside the beef.
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A creamy casserole made with chops and tots! Sure to be a family favorite.
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Swap regular potatoes for hash browns to make this super speedy casserole loaded with layers of sour cream, Cheddar, and bacon.
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A flavorful spinach dip with water chestnuts fills a tasty bread bowl. The perfect recipe for entertaining.
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Twice-baked potatoes get a flavor infusion from Hidden Valley® Original Ranch Salad® Dressing & Seasoning mix.
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Get Mamie's Teacakes Recipe from Food Network