Search Results (20,722 found)
Egg Lemon Soup Recipe
Egg Lemon Soup Recipe
cooking.nytimes.com
The authentic version of this Greek soup is a chicken soup with an egg and lemon enrichment stirred in at the end But I don’t hesitate to make it using garlic broth, thereby transforming a Greek classic into a refreshing, lemony twist on garlic soup.
Ingredients: garlic broth, rice, eggs, lemon juice, parsley, broccoli crown
Farro Pasta with Nettles and Sausage Recipe
Farro Pasta with Nettles and Sausage Recipe
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This recipe is by David Tanis and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onion, sausage casings, garlic, tomato paste, farro
Falafel
Falafel
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Ingredients: chickpeas, garlic, onion, parsley, coriander, cumin, baking soda, salt
Italian Meatballs
Italian Meatballs
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Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce.
Ingredients: beef, oregano, parsley, garlic, soup mix, bread crumbs, spaghetti
Habanero Sauce
Habanero Sauce
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Ingredients: carrots, habanero peppers, butter, garlic, apple cider vinegar, water
The Best Marinade Around
The Best Marinade Around
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Soy sauce, olive oil, lemon, and garlic are combined for a one-hour steak marinade. Marinate less tender cuts of steak for longer. Recipe can be multiplied.
Ingredients: marinade, soy sauce, olive oil, lemon, garlic
Mexican Charred Tomatillo Salsa
Mexican Charred Tomatillo Salsa
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This delicious Mexican salsa is made with charred fresh tomatillos, chiles de arbol, and garlic which gives the salsa its special flavor.
Ingredients: tomatillos, peppers, cloves
Duck Confit
Duck Confit
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Ingredients: duck, garlic
Duck Confit
Duck Confit
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Ingredients: duck, garlic
Radicchio Risotto Recipe
Radicchio Risotto Recipe
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A purple risotto loaded with flavor.
Ingredients: olive oil, radicchio, garlic, water, lemon juice, chicken, yellow onion, carnaroli rice, dry red wine, parmesan cheese, italian parsley
Twice-Cooked Pork Recipe
Twice-Cooked Pork Recipe
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pork belly, scallions, ginger, salt, peanut oil, garlic, soybeans, dry sherry, soy sauce, sugar, sichuan peppercorns, cilantro leaves
Bucatini Marinara with Sausage
Bucatini Marinara with Sausage
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Ingredients: butter, onion, carrot, cloves, oregano, red pepper flakes, tomatoes, bay leaf, sugar, bucatini, ricotta cheese, basil leaves, italian sausage