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Get Citrus Beet Salad Recipe from Food Network
Get Citrus Beet Salad Recipe from Food Network
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Get Guacamole Recipe from Food Network
Get Guacamole Recipe from Food Network
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Get Berry Eyeball Punch Recipe from Food Network
Get Berry Eyeball Punch Recipe from Food Network
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Get Cajun Crudite Recipe from Food Network
Get Cajun Crudite Recipe from Food Network
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Get Rum Punch Recipe from Food Network
Get Rum Punch Recipe from Food Network
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Get Southwestern Slaw Recipe from Food Network
Get Southwestern Slaw Recipe from Food Network
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This guacamole will make anyone fall in love with avocados. A smooth dip made with avocados, lime juice, roma tomatoes, and cilantro is perfect for any occasion!
This guacamole will make anyone fall in love with avocados. A smooth dip made with avocados, lime juice, roma tomatoes, and cilantro is perfect for any occasion!
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Get Rajas Salsa Recipe from Food Network
Get Rajas Salsa Recipe from Food Network
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Mint and mango are joined by star anise and cardamom in this refreshing Indian yogurt drink.
Mint and mango are joined by star anise and cardamom in this refreshing Indian yogurt drink.
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Combine roasted chicken breast meat with avocado, scallions, lime juice, and cilantro to create this recipe for delicious avocado chicken salad.
Combine roasted chicken breast meat with avocado, scallions, lime juice, and cilantro to create this recipe for delicious avocado chicken salad.
Ingredients:
chicken breast, avocado, scallions, celery, sweet onion, lime, cilantro, cayenne pepper
cooking.nytimes.com
Blueberries don’t need much in the way of sweetener (blackberries are more tart, so you might want to use a little more with them), yet this simple compote will transform a plain bowl of yogurt or ricotta cheese into a dessert – or a very nice breakfast The compote is modeled on Deborah Madison’s recipe in her lovely book, "Seasonal Fruit Desserts." She sweetens her compote with maple syrup or maple sugar, which is also a lovely way to go The small amount of cinnamon brings out the essential essence of the berries
Blueberries don’t need much in the way of sweetener (blackberries are more tart, so you might want to use a little more with them), yet this simple compote will transform a plain bowl of yogurt or ricotta cheese into a dessert – or a very nice breakfast The compote is modeled on Deborah Madison’s recipe in her lovely book, "Seasonal Fruit Desserts." She sweetens her compote with maple syrup or maple sugar, which is also a lovely way to go The small amount of cinnamon brings out the essential essence of the berries
www.allrecipes.com
Don't overlook quick-cooking quinoa as a hot breakfast cereal, especially when it's topped with peaches and yogurt. Cinnamon, nutmeg, and a bit of honey and lime juice add their delicious flavors.
Don't overlook quick-cooking quinoa as a hot breakfast cereal, especially when it's topped with peaches and yogurt. Cinnamon, nutmeg, and a bit of honey and lime juice add their delicious flavors.