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This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Scotch Eggs with Mustard Sauce Recipe from Food Network
www.allrecipes.com
Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.
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Grilled salmon stays moist with a simple mayonnaise and dill sauce.
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Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.
www.delish.com
Some simple ingredients plus a little bit of planning can turn a great dinner into two. Use the leftover chicken half to make Pasta with Chicken and Peas.
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Gingered yogurt provides a sweet and spicy edge to pineapple spears in this light dessert. Try all of Martha Stewart's 15 minute desserts.
Ingredients: ginger, yogurt, honey, pineapple, almonds
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Add a can of clam sauce to a fragrant simmer of onion, garlic, white wine and lemon juice, and serve over hot pasta to make a simple supper for two.
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It`s easier to pit cherries after they have been cooked and softened slightly in the microwave.
Ingredients: cherries, water, liqueur, sugar
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When you need a pizza sauce in a hurry, try this recipe requiring only tomato sauce, onion powder, sugar, oregano, and garlic pepper.
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Get Spicy Cranberry Mexican Cinnamon Sauce Recipe from Food Network