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cooking.nytimes.com
The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning At his restaurant, Nur, the chef Meir Adoni adapted a recipe that requires less than 30 minutes You'll need a stand mixer to aggressively knead the basic yeasted dough, but afterward the fun of this bread is shaping it by hand, one bun at a time
The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning At his restaurant, Nur, the chef Meir Adoni adapted a recipe that requires less than 30 minutes You'll need a stand mixer to aggressively knead the basic yeasted dough, but afterward the fun of this bread is shaping it by hand, one bun at a time
Ingredients:
soft butter, water, instant yeast, flour, sugar, salt, eggs, nigella seeds, tomato, olive oil
www.foodnetwork.com
Get Blueberries-and-Cream Slab Pie Recipe from Food Network
Get Blueberries-and-Cream Slab Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, water, blueberries, cornstarch, cream cheese, lemon, egg yolk
www.delish.com
Better than a box of chocolates, this dessert is triply indulgent. The cocoa shell forms a crisp rectangular foundation for two decadent fillings: creamy, tangy mascarpone cheese and generous rosettes of silky-smooth espresso-flavored chocolate ganache. T
Better than a box of chocolates, this dessert is triply indulgent. The cocoa shell forms a crisp rectangular foundation for two decadent fillings: creamy, tangy mascarpone cheese and generous rosettes of silky-smooth espresso-flavored chocolate ganache. T
Ingredients:
chocolate, heavy cream, espresso beans, flour, salt, butter, sugar, vanilla, mascarpone cheese, egg
www.allrecipes.com
An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
Ingredients:
bone, chicken soup, cloves, sour cream, chile peppers, flour tortillas, monterey jack, black olives, garnish
www.allrecipes.com
For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process.
For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process.
www.allrecipes.com
Peach crisp or rhubarb crisp? Why decide? Have both in one delicious dish with this recipe using two staples of summertime.
Peach crisp or rhubarb crisp? Why decide? Have both in one delicious dish with this recipe using two staples of summertime.
www.allrecipes.com
This is a great bread for seed lovers, one of the tastiest I've tried.
This is a great bread for seed lovers, one of the tastiest I've tried.
www.chowhound.com
Very popular in Korea as "Street Food" or as a drinking snack.
Very popular in Korea as "Street Food" or as a drinking snack.
www.allrecipes.com
This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.
This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.
www.allrecipes.com
This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven.
This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven.
www.delish.com
Paul Kahan's healthy idea: a focaccia made with spelt flour, topped with tangy marinated kale, soft and sweet slices of winter squash, and a few shavings of nutty, salty pecorino cheese.
Paul Kahan's healthy idea: a focaccia made with spelt flour, topped with tangy marinated kale, soft and sweet slices of winter squash, and a few shavings of nutty, salty pecorino cheese.
Ingredients:
spelt flour, yeast, water, honey, olive oil, rosemary, kale, lemon juice, red pepper, delicata, garlic, pecorino cheese