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A recipe for devil's food chocolate cupcakes topped with an easy toasted marshmallow frosting made of egg whites, sugar, and vanilla.
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When I recently posted my Accidental Mocha Mousse recipe, one of my readers, Samantha, requested this German Chocolate Cake so that she and her mother would not...
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These have been voted the number 1 cookie that I bake (and I bake a lot!) and are loved by all who eat them. They are chewy mapley good!
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This chocolate-covered, nut-filled date candy is straight from Israel, an idea I received from my Yemenite neighbor. It's easy and delicious!
Ingredients: chocolate, coconut
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Crunchy and simply seasoned, these baked chicken fingers are served with a luscious honey-mustard sauce.
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The onion rings in this recipe are coated in a batter of semolina flour and club soda, then fried until puffed, crisp, and golden brown.
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A quick and easy treat everyone will love! Saltine crackers baked with butter, brown sugar and chocolate chips.
cooking.nytimes.com
This recipe is by David Latt and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Everyone gets their own individual dessert using this recipe for Mexican chocolate and salted caramel cake in a mug. The best part is that it is ready in just minutes!
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Get Peanut Butter Mug Cake with Chocolate Icing and Potato Chips Recipe from Food Network