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Chocolate and pumpkin? Perhaps the combination may seem a little odd, but trust me when I say it's a match made in heaven! Pumpkin is without a doubt one of my...
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Bananas and applesauce make these muffins very moist and tender.
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Chewy buttery cookies with pecans, oats and coconut. These are flavored with vanilla and a hint of orange.
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This is the richest, most delicious pound cake you will ever eat. There is no substitute for real butter!
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This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes with the lovely addition of raspberry preserves.
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Light and airy buttermilk biscuits are topped with juicy, fresh strawberries in this dessert favorite.
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Combining cranberry-walnut muffins and zucchini bread in this recipe will get you 12 delicious muffins.
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This pumpkin bread recipe follows guidelines for the paleo diet and delivers a deliciously dense breakfast or snack bread.
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Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread.
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Zucchini bread gets extra flavor and texture from golden raisins and a sweet topping of cinnamon and brown sugar. This recipe makes two loaves.
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I received this interesting recipe from my mother. It is both easy to prepare and nutritious.
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These are the best oatmeal cookies I have ever eaten.