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Get Fritto Misto With Anchovy Dip Recipe from Food Network
Get Fritto Misto With Anchovy Dip Recipe from Food Network
Ingredients:
eggs, milk, shrimp, tentacles, red onion, cauliflower, sweet potato, flour, lemon, rosemary, anchovy, parsley leaves, capers, juice, olive oil
www.foodnetwork.com
Get New England Clam Chowder Recipe from Food Network
Get New England Clam Chowder Recipe from Food Network
Ingredients:
vegetable oil, onions, celery, bay leaves, black pepper, clams, potatoes, white wine, parsley, clam, heavy cream, milk, butter, flour
www.allrecipes.com
An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.
An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.
Ingredients:
olive oil, zucchini, onion, garlic, tomatoes, basil, salt, black pepper, halibut steaks, feta cheese
www.allrecipes.com
This savory, vegetarian side dish combines quinoa with celery, carrots, and turmeric.
This savory, vegetarian side dish combines quinoa with celery, carrots, and turmeric.
Ingredients:
olive oil, celery, carrots, onion, garlic, vegetable stock, quinoa, basil, turmeric, lime juice
www.chowhound.com
A dairy-free shrimp and fresh corn grits recipe.
A dairy-free shrimp and fresh corn grits recipe.
www.allrecipes.com
These Greek-inspired shrimp wraps with olives and feta cheese are served in romaine lettuce leaves, making them a good choice for a low-carb meal.
These Greek-inspired shrimp wraps with olives and feta cheese are served in romaine lettuce leaves, making them a good choice for a low-carb meal.
Ingredients:
butter, red bell pepper, shrimp, cloves, greek, cherry tomatoes, cucumber, black olives, romaine lettuce, feta cheese
www.delish.com
Slices of crisp Asian pear mingle with parsley, celery leaves, and bean sprouts in this light, palate-cleansing salad.
Slices of crisp Asian pear mingle with parsley, celery leaves, and bean sprouts in this light, palate-cleansing salad.
Ingredients:
lemon juice, wine vinegar, sugar, olive oil, celery, parsley leaves, radish sprouts, scallions, asian pear
www.chowhound.com
My garden is over run by cucumbers—in fact, we have a total cucumber infestation, so I am busy pickling away. This recipe for Dill Pickles is one of my...
My garden is over run by cucumbers—in fact, we have a total cucumber infestation, so I am busy pickling away. This recipe for Dill Pickles is one of my...
www.allrecipes.com
Serve this tangy-sweet mojito-inspired punch to the whole gang at your next party by blending frozen limeade and heaps of mint leaves with rum.
Serve this tangy-sweet mojito-inspired punch to the whole gang at your next party by blending frozen limeade and heaps of mint leaves with rum.
www.chowhound.com
Ouzo’s intense anise flavor mellows out when blended with cantaloupe and lemon juice in this unique cocktail.
Ouzo’s intense anise flavor mellows out when blended with cantaloupe and lemon juice in this unique cocktail.
www.delish.com
Use this gremolata to top Steven Satterfield's Chunky Tomato Soup.
Use this gremolata to top Steven Satterfield's Chunky Tomato Soup.
www.allrecipes.com
Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
Ingredients:
vegetable oil, turkey bones, onion, celery, carrot, water, thyme, barley, olive oil, carrots, cloves, turkey, parsley, thyme leaves, salt, black pepper, cayenne pepper, lemon