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A texan friend of mine taught me the basics, and I modified and added some spice of my own. This is a slow process recipe, and prep time runs over a few days...
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New Orleans chef John Besh of Restaurant August created a flavoring mix of cinnamon, star anise, black pepper, and sugar to sprinkle on the duck breasts.
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A seasonal side dish or appetizer with fresh oysters and fennel.
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Get Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce Recipe from Food Network
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Get Fried Calamari Recipe from Food Network
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Green chile and chicken enchilada casserole has plenty of kick from green chiles and green chile salsa layered between tortillas and cheese.
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White and yellow hominy, red and green peppers, and browned pork stew meat combine to make a bright and colorful Mexican-inspired version of pozole that you make in the slow cooker.
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Get Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risotto Recipe from Food Network
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This batter-fried onion and a spicy dipping sauce will get your party going any day!
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This vegetable pizza recipe uses pre-baked crusts and a variety of fresh vegetables.
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Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe.
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Get Cowboy Caviar Recipe from Food Network